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entrees


E1. PAD KAPAO SpicySpicy

Stir fried basil leaves, red bell pepper, hot green pepper and garlic.











E2. PAD NUM PRIK PAO Spicy

Stir fried straw mushrooms, onion, carrots, red bell pepper and scallions in a Thai herb sauce.

E3. PAD KHING SOD

Stir fried fresh ginger, onion, scallions and shitake mushrooms in a light brown sauce.

E4. PAD PED SpicySpicySpicySpicy

Stir fried chili, red bell pepper, string beans, peppercorn, eggplant, hot green pepper, bamboo strips and basil leaves.

E5. PAD PRIK SOD SpicySpicy

Stir fried hot green pepper, onion, red bell pepper and scallions in a brown sauce.

E6. PEANUT SAUCE Spicy

Stir fried peanut sauce.

E7. OYSTER SAUCE

Stir fried broccoli and carrots in oyster sauce.

E8. KRATIEM PRIKTAHI

Stir fried garlic and pepper sauce.

E9. CASHEW NUT

Stir-fried cashew nuts, onions, scallions and carrots in a brown sauce.

E10. SNOW PEAS

Stir fried snow peas, baby corn and carrots in a brown sauce.

E11. SWEET & SOUR

Stir fried meat tempura with cucumbers, pineapple, tomato, onion and scallions in a sweet & sour sauce.

E12. INDIAN CURRY Spicy

Stir fried celery, onions and carrots topped with pine nuts in Indian curry sauce.

E13. MIXED VEGETABLES

Stir fried mixed vegetables in a brown sauce.

 

CHICKEN, BEEF, PORK LUNCH = $9.95 DINNER = $10.95
SHRIMP LUNCH = $10.95 DINNER = $11.95
SEAFOOD LUNCH = $11.95 DINNER = $12.95
* All dishes are prepared with fresh all natural ingredients and no msg.
Spicy=MILD, SpicySpicy=MEDIUM HOT, SpicySpicySpicy=HOT, SpicySpicySpicySpicy=THAI HOT

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