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A1. SPRING ROLL (2) $3.95










Crispy spring rolls stuffed with ground chicken, celophane noodle, bamboo strips, cabbage and shitake mushroom. Served with sweet & sour sauce.
A2. VEGETABLE SPRING ROLL (2) $3.95
Crispy veggie rolls stuffed with celophane noodle, bamboo strips, cabbage and shitake mushroom. Served with sweet & sour sauce.
A3. FRIED TOFU $5.95
Deep-fried tofu served with sweet chili sauce topped with crushed peanuts.
A4. CHICKEN SATAY (5) $5.95
Marinated grilled chicken on skewers. Served with homemade peanut sauce and fresh cucumber relish.
A5. TOD MUN GAI (4) Spicy $6.95
Curried chicken cakes served with fresh cucumber, crushed peanuts and sweet chili sauce.
A6. FRIED CALAMARI $6.95
sliced, fresh calamari lighty batter and deep-fried. Served with sweet chili sauce.
A7. HOY JOH (2) $6.95
Skewered crispy tofu wrappers stuffed with crab meat, ground chicken, shitake mushroom, water chestnut and egg with sesame oil. Served with plum sauce.
A8. SHRIMP ROLL (4) $6.95
Black tiger shrimp, crab meat and ground chicken wrapped in a thin spring roll skin and deep-fried. Served with plum sauce.
A9. SHRIMP TEMPURA (4) $6.95
Black tiger shrimp lightly battered, deep-fried with vegetable tempura.
A10. FRIED WONTON (7) $6.95
Minced ground chicken, cilantro and sesame oil wrapped in wonton skin and deep-fried. Served with plum sauce.

* All dishes are prepared with fresh all natural ingredients and no msg.
Spicy=MILD, SpicySpicy=MEDIUM HOT, SpicySpicySpicy=HOT, SpicySpicySpicySpicy=THAI HOT

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